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Kate is a chef in Bolinas, California with a diverse background in agriculture & food and comes from a long line of matriarch culinary wizards. Finding inspiration for flavors from cultures around the world, Kate sees the craft of cooking as an expression of relationship between people and ecosystems.

Kate Sylvan

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  • Smoked Trout Salad

    Beets & Radish in Treviso Radicchio

  • Tumeric Dumplings

    Filled with chinese chives, shiitake mushrooms & local tofu with herbs & yuzu ponzu sauce

  • Stemple Creek Beef Tenderloin

    Locally-foraged chanterelles, crispy potatoes & hazelnut gremolata

  • Fall Salads

    Star Route Farms Wild Arugula, Roasted Golden Beets, Persimmon, Pea Shoots, Local Walnuts, Sherry Vinaigrette & Kale Caesar with Harissa-spiced Garbanzos

  • Shao Shan Farms Kabocha Squash

    Sake-steamed

  • Locally-caught Salmon Collars

    With yakitori sauce, black sesame, scallions

  • Zander Line-Caught Halibut

    Deconstructed Bouillabaise, Local Bitter Greens, Black Olive Tapenade, Piment d'Espelette

  • Crudite for a Wedding

    Basil Aioli, Beet Hummus & Assorted Fresh & Roasted Vegetables

  • Local Corn Elote

    Handmade Aioli, Guntur Sannam Chile & Cotija Cheese

Offerings

  • Feasts

    Festive long-table dinners featuring local meat and produce with inspired flavors. Small intimate dinners to large gatherings; family style to coursed.

  • Postpartum Nourishment

    I work with new parents to provide nutritionally-dense, nourishing meals, snacks, teas & pantry staples with local ingredients, packed to be easily prepared at any time of the day or night.

  • Community Offerings

    Drop-off dinners & pantry staples for delivery in .

    Pop-up dinners & other fun events in West Marin.

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